In focus:
Micro-encapsulation broadens applications
for Omega-3
The science of spray-drying does not stand still. New methods are continually being developed, from the drying of single ingredients, to drying composed mixed ingredients, and more recently to the level of micro-encapsulation.

This is an enabling technology, which helps protect active functional ingredients, mask undesirable tastes and aromas and deliver ingredients at the desired stage and at a specifically targeted release site. Extra Stabilised LC-PUFA's (PDF re Vana-Sana
DHA 18 ES) are a recent innovation from Kievit using micro-
encapsulation ...  read more >