market segmentsFrieslandCampina Kievit and Lacto-Misr of Egypt have signed a collaborative agreement for the production of creamers.
FrieslandCampina Kievit has been selected as the recipient of the Frost & Sullivan 2009 Global Infant Nutrition Technology Innovation Award for a breakthrough innovative micro-encapsulation technique. This innovative micro-encapsulate enables the incorporation of long chain poly-unsaturated fatty acids (LC-PUFA) and is applied in the Vana-Sana DHA 7 IF protein free.
Kievit guides you through their world of encapsulation at the Vitafoods supplier seminar in Geneva on 7th May 2009.
Dr. Paul van Seeventer, Sr. Technology Development Manager at FrieslandCampina will explain how encapsulation makes functional ingredients available to applications previously inaccessible.
The number of product introductions using an omega 3 claim is increasing rapidly. Kievit enables food companies to benefit from this trend by introducing a range of powdered encapsulated nutritional oils. Incorporating these unsaturated fatty acids is difficult as these oils tend to be very sensitive to oxidation.