market segmentsEncapsulation as a means of optimising texture and mouthfeel is the big focus for many companies right now. Recently Kievit featured in the leading food magazine Beverage Innovation on this topic.
An innovative encapsulate make LC PUFA's easy applicable for infant formula. A technical paper on this new product featured in several digital newsletters.
Kievit featured in the leading food magazine 'VMT' in the Netherlands and Belgium. An interview
about imporiving the control on the encapsulation proces.Kievit featured in leading food magazine 'Food Personality' in the Netherlands. Interview about the possibilities of encapsulation in bringing health and added value to food. 'We make innovation accessible'.