A range of multi-functional creamers with various fat percentages, fat types, fat/protein ratios, emulsifiers, carrier materials and additives.

These products can be used in dry instant and cooking soup mixes. They are also good as pre-emulsified fat in wet soups and sauces. Properties such as the whitening, mouth-feel, taste, texture, creaminess and colour can be adjusted to the exact demands of your soup, sauce recipe or savoury application.