Dr. Paul van Seeventer, Sr. Technology Development Manager at FrieslandCampina will explain how encapsulation makes functional ingredients available to applications previously inaccessible at the Vitafoods seminar the 7^th of May in Geneva.

The presentation by FrieslandCampina Kievit of an ARA and DHA enhanced, protein free micro-encapsulate, as an exemplary innovation, will illustrate this.

This innovative micro-encapsulate enables the incorporation of nutritional beneficial long chain poly-unsaturated fatty acids (LC-PUFA) in hypoallergenic infant formula that are devoid of proteins or other milk-derived allergens.

This breakthrough technology has been nominated and recently awarded with the 2009 Global Infant Nutrition Technology Innovation Award from Frost & Sullivan.

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