Replacing traditional cream, butter and/or vegetable liquid oils, our vegetable oil-based fat powders and fat milk powders promise convenient processing and extended shelf life and stability. Such functional ingredients create room for creativity in the recipes for soups, sauces and baked goods, especially (instant) powder applications. Next to convenience, variation in taste, texture and sensory properties it is also possible to adjust the whitening, mouth feel, creaminess and colour to suit your application as well as the label friendliness, presence or absence of dairy components. This results in a multitude of options for our customers.
Our fat powders ingredients
Vana®-Lata, the goodness of dairy
As a butter, liquid cream or full milk (powder) substitute, our Vana-Lata dairy-based fat powders combine the goodness of dairy. The Vana-Lata portfolio is extensive, both in terms of fat percentage and source for tasty bakery and savoury products.
Vana®-Crema, leading range of instant fat powders
Enrich taste and texture, mouthfeel and creaminess with Vana-Crema fat powders. Its whitening effect means colour can be manipulated to suit the precise application, as can taste, texture and other sensory properties.
Vana®-Grasa, fat powders with high fat percentages
Our wide-ranging Vana-Grasa portfolio of multifunctional high-fat powders with fat percentages of up to 80% is ideal as a fat source in baked products, (frozen) desserts, and as milk replacer in beverages.
Our vana®-grasa, fat powders with high fat percentages ingredients
- Vana®-Lata, the goodness of dairy
- Vana®-Crema, leading range of instant fat powders
- Vana®-Grasa, fat powders with high fat percentages