Key markets

Instant cake emulsifiers

Specifically used in the aeration and stabilisation of aerated pastry products, our vegetable oil based cake emulsifiers in the Vana®-Sponge range, ensure a perfectly even air bubble distribution adding height and volume to the mixture. The addition of cake emulsifiers results in a one step process for bakers, accelerating production time and saving cost. At Kievit we realise the key is in the details such as surface, ease of cutting and crumb structure which is why we work closely with our customers on tailored solutions.

Our instant cake emulsifiers ingredients

View these ingredients