Key markets

Fat powders

Replacing traditional cream, butter and/or vegetable liquid oils, our vegetable oil-based fat powders and fat milk powders promise convenient processing and extended shelf life and stability. Such functional ingredients create room for creativity in the recipes for soups, sauces and baked goods, especially (instant) powder applications. Next to convenience, variation in taste, texture and sensory properties it is also possible to adjust the whitening, mouth feel, creaminess and colour to suit your application as well as the label friendliness, presence or absence of dairy components. This results in a multitude of options for our customers.