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Fi Europe 2015

1 December - 3 December 2015, Paris - Beverages, Food, Micro-encapsulates

Friesland Campina Ingredients will be participating in Food Ingredients Europe 2015 from the 1st-3rd of December 2015. One of the most specialized trade events for the sector, FiE will attract experts from all over the world to discuss the latest trends and applications in the Food Ingredients industry.

Stop by our booth 6K19 and meet the teams who will be happy to introduce FrieslandCampina Ingredients and present how they are working to Redefine Nutrition. Representatives from FrieslandCampina Domo, DMV, Creamy Creation and Kievit will be there to discuss opportunities, share their insights as well as highlighting trends and recent innovations.

  • FrieslandCampina DMV will be launching Excellion EM7 HV as well as sharing their nutritional & functional expertise on dairy proteins for both PLN & Food.
  • FrieslandCampina Creamy Creation will be promoting their range of innovative mocktails and nutritional beverages for Weight Management and Sport.
  • FrieslandCampina Domo will be showcasing Vivinal Milk Fat and Vivinal GOS powder and highlighting their offering as a full service provider for base and complete formulations.
  • FrieslandCampina Kievit will be demonstrating how to add delicious taste and sensation with their innovative food and beverage ingredients while keeping a focus on sustainability.

We will be offering interactive demos where you can find out first-hand how our ingredients can add value to your products. In addition FrieslandCampina Ingredients will feature in the new product zones of the FIE where we will be showcasing our latest innovations.

We will also be hosting two seminars over the course of the event. The first will take place on:

Tuesday 1st December 2015 at 15.30-15.55, presented by Charll van Veen, Global product group manager foaming creamers at FrieslandCampina Kievit. Charll will discuss: Unleashing huge potential by moving technological boundaries.

Five trends dominate the beverages and food landscape: indulgence, convenience, health, affordability and a responsible lifestyle. Addressing all 5 with 1 product would unlock a world of opportunities for beverages and food manufacturers. Recently FrieslandCampina Kievit’s R&D force has overcome important technological challenges allowing manufacturers to bring fresh innovative concepts to the market. In an adventurous exploration of key trends & new technologies FrieslandCampina Kievit shows the latest developments and innovations which connect to people.

The second will take place on

Wednesday, 2nd December at 14:00-14:25, presented by Stephan de Haes, Market Manager Performance & Lifestyle Nutrition at FrieslandCampina DMV. Stephan will discuss: Consumer insights on protein

A cartoon in the Wall Street Journal stated: “When the box says protein, shoppers say: I’ll take it”. If it was that simple, we all would be in the protein business today. Nevertheless there is growing global consumer interest. We zoom in on benefits consumers associate with protein and the important characteristics. We also share the sensory screening results of different proteins, these insights give you a head start to profit from the global protein trend.

We look forward to welcoming you to Food Ingredients Europe 2015. If you have any questions or would like to make a personal appointment please contact us.