Enrich taste and texture, mouthfeel and creaminess with Vana-Crema fat powders. Its whitening effect means colour can be manipulated to suit the precise application, as can taste, texture and other sensory properties.
The possibilities are endless. Together we can find the best solution for your situation!
NEW Vana-Crema 50D based on high oleic sunflower oil
Vana-Crema range complies with stringent RSPO SG certification
Benefits of our product
Largest portfolio worldwide for endless possibilities
Flexibility in fat source (palm or high-oleic sunflower) and -percentage
Long-term (acid) stability
Vana-Crema savoury application areas in which we specialise
Enrich lentil, tomato and mushroom soups with Vana-Crema creamy ingredients.
Create creamy sauces (stand-alone or combined with a meal) with a tasty texture and premium mouthfeel. With Vana-Crema fat powders, you have complete control over colour, taste, texture, creaminess and mouthfeel.
Together we can find the best solution!
Please feel free to contact us. We look forward to discussing the possibilities of our ingredients with you and to finding the right ingredient for you. Together we can also look for possibilities to demonstrate the sensory aspects and functionality of selected ingredients to you live.