Vana®-Grasa, fat powders with high fat percentages
Our wide-ranging Vana-Grasa portfolio of multifunctional high-fat powders with fat percentages of up to 80% is ideal as a fat source in baked products, (frozen) desserts, and as milk replacer in beverages.
The possibilities are endless. Together we can find the best solution for your situation!
- Vana-Grasa 75M 064 is free from palm oil, dairy, sugar, e-numbers
- Vana-Grasa range complies with stringent RSPO SG certification
Benefits of our product
- High fat percentages
- Excellent solubility
- Enrichment in mouthfeel, taste and texture
- Long-term stability
- Flexibility in fat source (palm, coconut, soy, rapeseed and olive)
Vana-Grasa application areas in which we specialise
Pastry and decoration
Vana-Grasa has a perfect solubility and creates the indulgently texture and mouthfeel in muffins, cakes, bread and savoury bakes that keeps consumers coming back for more.
(Frozen) desserts
Vana-Grasa enriches (frozen) desserts with an indulgently smooth mouthfeel, taste and texture.
Together we can find the best solution!
Please feel free to contact us. We look forward to discussing the possibilities of our ingredients with you and to finding the right ingredient for you. Together we can also look for possibilities to demonstrate the sensory aspects and functionality of selected ingredients to you live.