Vana®-Sponge, cake emulsifiers for superb aeration
Vegetable based cake emulsifiers used by professionals for the aeration of instant cake products. Vana®-Sponge adds height and volume to cake mixture in one step, ensuring a beautiful structure and texture with evenly distributed air bubbles.
The possibilities are endless. Together we can find the best solution for your situation!
Please feel free to contact us. We look forward to discussing the possibilities of our ingredients with you and to finding the right ingredient for you. Together we can also look for possibilities to demonstrate the sensory aspects and functionality of selected ingredients to you live.
Vana-Sponge application areas in which we specialise
Pastry and decoration
Vana-Sponge adds height and volume to cake mixtures for sponge cakes, cup cakes, swiss rolls and many more recipes in one step, ensuring a beautiful structure and texture with superb aeration.