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Vana®-Sponge, cake emulsifiers for superb aeration

Vegetable based cake emulsifiers used by professionals for the aeration of instant cake products. Vana®-Sponge adds height and volume to cake mixture in one step, ensuring a beautiful structure and texture with evenly distributed air bubbles.

The possibilities are endless. Together we can find the best solution for your situation!

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  • Recent upgrade regarding sustainability
  • Moving to stringent RSPO SG certification

Benefits of our product

  • Aeration
  • Texture
  • High cake volume
  • Stabilisation
  • Taste

Together we can find the best solution!

Please feel free to contact us. We look forward to discussing the possibilities of our ingredients with you and to finding the right ingredient for you. Together we can also look for possibilities to demonstrate the sensory aspects and functionality of selected ingredients to you live.

Vana-Sponge application areas in which we specialise

Pastry and decoration

Vana-Sponge adds height and volume to cake mixtures for sponge cakes, cup cakes, swiss rolls and many more recipes in one step, ensuring a beautiful structure and texture with superb aeration.