First whipping agent made of refined non-HVO coconut oil and a palm free emulsifier: Vana®-Monte DP96
Kievit launches a revolutionary whipping agent: Vana®-Monte DP96, the first topping base that is made of refined non-HVO coconut oil and and a palm free emulsifier, addressing the clean label trend and offering a superior experience.
Consumers are more and more aware of what is in their products and choose consciously. Food manufacturers see a trend towards non-HVO products and clean labelling. Moreover, food products need to deliver high quality indulgent products.
So far no whipping agent was made completely of refined non-HVO and non-palm vegetable oils and emulsifiers. FrieslandCampina Kievit channeled its innovative powers to enhance the existing non-HVO topping range Vana-Monte DP9x.
Vana®-Monte DP96 was developed, offering improved product performance in diverse application areas. It enhances the original taste and offers a sensational experience. It is based on non-HVO coconut oil and and a palm free emulsifier.
The benefits for pastry and decoration
When it comes to pastry and decoration, such as cake fillings, cold custard cremes and crème Chantilly, Vana®-Monte DP96 offers improved clean cutting characteristics for the ultimate sensory experience.
The benefits for desserts and ice creams
Vana®-Monte DP96 enriches desserts with excellent aeration as well as an extraordinary clean taste and mouth feel. If added to ice cream recipes DP96 enhances the scoop ability, melting profile and overall experience for the consumer.
With less need to mask the taste of the whipping agent, which is completely neutral, less flavours need to be added to the overall application. Moreover, the product has no effect on the colour. Additionally the product offers great solubility and stability.
Extending the Vana®-Monte range with the innovative DP96 opens door to unique product applications such as cake fillings, ice creams and desserts which are both nutritionally well-balanced and delicious.