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Launch of foamers offering a new perspective on texture, structure and stability

April 9, 2015

FrieslandCampina Kievit announces the launch of its innovative new foaming creamers designed specifically for the instant beverages segment. Inspired by the ultimate luxury of the out-of-home coffee experience, FrieslandCampina Kievit has developed a range of foaming creamers that recreates that special sense of indulgence – in a quiet moment spent at home. The new range comprises three products: Vana-Cappa 23W, 26W and 26P, all of which address the need for variety, and a premium experience of luxury and pleasure.

Following extensive research, there have been major developments in foam texture, structure and stability. By delivering on both taste and functionality, our foaming creamers directly address market requirements for superior foam capabilities and delicious taste. Moreover, the Vana®-Cappa 23W and 26W products are made using non-hydrogenated coconut oil.

The new and improved foam texture delivers firm, spoonable foam giving the consumer a desirable, premium look and feel. The enhanced foam structure (fine foam) delivers a delicious and sophisticated foam drinking sensation. The durability and stability of the foam promises an indulgent and lasting coffee experience.

Not only does the range offer superior foam capabilities, FrieslandCampina Kievit’s new foaming creamers deliver versatility. Customers have the option to tailor end-products to suit their application needs. For example, sensory features can be adjusted to create premium as well as more affordable solutions. The foaming creamers also work perfectly in combination with Kievit creamers!

All-in-all, this innovative range of foaming creamers makes the ultimate indulgent coffee experience achievable at home!

We would love to tell you more about our exciting range of foaming creamers. Please do get in touch!