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FrieslandCampina Kievit launches high performance powder whipping agent for superb firmness and lasting stability at ambient temperature

February 27, 2017

Vana®-Monte DP570 represents an attractive alternative to current toppings in the market. In the competitive bakery market, presentation is key. Vana®-Monte DP570 is very simple to apply, using a baker’s knife to top and fill cakes and bakes. The result is a cake with a smooth appearance and the swirls have beautiful clean sharp edges. But its key benefit is that toppings retain their supreme firmness and stability, enabling bakers to create attractive displays to tempt consumers. Collapsing creams and watery whipped toppings are no longer a problem.

In addition to its excellent decoration properties and firmness, Vana®-Monte DP570 promises a superb clean taste profile and a full body and warm mouthfeel making it score high on creaminess. It also has good acid stability and solubility, delivers fast aeration, and is Halal and Kosher-certified.

Vana®-Monte DP570 opens new doors as an alternative to liquid toppings, and can also be used in combination with liquid toppings. As a powder solution, Vana®-Monte DP570 has a long shelf life and can be stored at ambient temperature – a big plus in warmer Middle East climates.

Want to find out more about this innovative whipping agent which turns the simply delicious into the irresistible? Contact FrieslandCampina Kievit.