Professionals in food service and -manufacturing worldwide count on Vana-Monte whipping agents to add aeration to indulgent whipped cream desserts, mousses, ice cream and pastries for a beautifully smooth, light, creamy and (acid) stable result.
The possibilities are endless. Together we can find the best solution for your situation!
Vana-Monte DP570 for superb firmness and lasting stability
Meet clean label trends with Vana-Monte DP96 and DP97
Benefits of our product
Largest portfolio worldwide for endless possibilities
Indulgent taste profiles
Desirable topping texture
Vana-Monte application areas in which we specialise
Pastry and decoration
Vana-Monte keeps cake fillings, crème decorations and cake toppings looking deliciously appetising by maintaining aeration, taste and stability, with no ‘sag’.
From a luscious lemon mousse or tempting chocolate cheesecake to indulgent Italian ice-cream – top them for perfection!
Together we can find the best solution!
Please feel free to contact us. We look forward to discussing the possibilities of our ingredients with you and to finding the right ingredient for you. Together we can also look for possibilities to demonstrate the sensory aspects and functionality of selected ingredients to you live.